
Branded Sandwich Parchment for Burgers, Subs and Deli Counters
Branded sandwich parchment is a square or near-square sheet printed with your logo, cut to fold around a sandwich in one motion. It keeps the heat and the juice in and keeps your name on the outside of the wrap.
From $0.30 a sheet. Written quote in one business day and a free design proof.

Specifications
| Stock | Bleached white (most wraps) or unbleached kraft-tone parchment |
|---|---|
| Coating | Quilon (the usual pick for wraps) or silicone on one side |
| Heat (typical) | Quilon and unbleached to 420°F; silicone to 450°F; wraps are for holding, not baking |
| Typical weight | About 27–35 lb, light enough to crease tight |
| 1–4 colors, food-safe soy and water-based inks, Pantone matches, outer face only | |
| Typical sizes | 10 × 10, 12 × 12 (the usual pick), 14 × 14, 12 × 16 in |
| Minimum | 1,000 sheets |
| Lead time | 4–6 business days after proof approval |
Branded sandwich parchment is a pre-cut wrap sheet with your artwork printed on the outer face, sized to fold around burgers, subs, wraps and bagels. It is grease-resistant parchment, usually Quilon-coated bleached white, light enough to take a fold and hold it. The printed side faces the customer; the plain side faces the food.
Why a printed wrap instead of a plain one
A plain white wrap says nothing once the sandwich leaves the counter. A printed one goes to the office, the car and the photo a customer posts, with your mark on every fold.
The lighter weight of a wrap sheet lets it crease tight around a bun and stay closed without tape. Steam softens it a little, which is what makes the fold hold, and the coating keeps the juice from reaching the bag.
Order the square that matches your biggest regular sandwich, not your smallest. A 12 × 12 in sheet wraps a double burger and a 6 in sub; stepping down to 10 × 10 in only works for sliders and bagels.
Sizes and formats
| Format | Typical size | Typical use |
|---|---|---|
| Sheet | 10 × 10 in | Slider and half sandwich |
| Sheet | 12 × 12 in | Sandwich and burger wrap, the usual pick |
| Sheet | 14 × 14 in | Double and stacked sandwiches |
| Sheet | 12 × 16 in | Basket liner and sub wrap |
Sizes are typical starting points. Any other size is a custom cut; ask on the quote.
See all sizesDesign Your Custom Branded Sandwich Parchment
Drop your logo on branded sandwich parchment to see how the print looks before you ask for the quote.
What branded sandwich parchment is and who wraps with it
Branded sandwich parchment is a square wrap sheet with your logo or pattern printed on one face. It is lighter than a pan liner, cut smaller, and made to be folded by hand many hundreds of times a day.
Burger bars use it under the bun and around it. Delis wrap subs in it, then cut through paper and all. Food trucks pass a wrapped breakfast sandwich out of the window in it, and bagel shops fold a sheet around a schmear.
The photos show sample sheets on white stock. One is a stack ready for the line and one is folded around a roll. Another carries a small one-color pattern around a loaf, tied with a label.
How does the wrap behave around a hot sandwich?
Heat and steam soften parchment a little, and that is useful. A sheet that was stiff in the stack goes supple around a hot burger and takes a crease that stays shut.
Grease is held on the food side by the coating. Through a bleached white sheet you will see a faint shadow where the patty sits after a few minutes. The print on the outside stays sharp because the ink does not sit in that layer.
A wrap is for holding and carrying, not for baking. Keep it away from heat lamps that touch the paper, and never use a printed wrap on a flat-top or under a broiler.
Which size wraps which sandwich?
Measure your largest regular sandwich across its widest point and double it, then add about 2 in for the tuck. That number is the sheet you want.
| Typical size | Wraps well | Notes |
|---|---|---|
| 10 × 10 in | Sliders, bagels, breakfast muffins, cookies | Tight fold, little overhang |
| 12 × 12 in | Single and double burgers, 6 in subs, burritos | The usual pick for most lines |
| 14 × 14 in | Stacked burgers, loaded sandwiches, halved 12 in subs | Room for a full deli fold |
| 12 × 16 in | 12 in subs, baguette sandwiches, basket liners | Also lines a half sheet pan |
Any other size is a custom cut. If your menu runs from sliders to 12 in subs, smaller parchment squares cover the small end. A 14 in sheet covers the rest.
How to fold a branded parchment wrap
The sample in the fourth photo uses the classic burger fold. It takes about three seconds once a hand has learned it.
- Lay the sheet printed side down, with the logo or pattern facing the counter. The food goes on the plain side.
- Set the sandwich in the center, slightly toward you, and bring the far edge over the top.
- Fold the near edge up to meet it, then crease the two together twice so the seam rolls down onto the bun.
- Tuck the left and right ends under, pulling the paper taut so the bun cannot slide.
- Turn it seam side down. The repeat pattern now reads on the top and both sides, which is why a single logo on this sheet would be a gamble.
For a deli half-wrap, cut the sandwich first, fold the sheet around each half and leave the cut face open so the filling shows.
White or kraft-tone for a sandwich wrap
Most wrap orders run on bleached white stock, and the photos show why. The colors stay true and the sheet looks clean under the counter lights.
- White stock for two or more colors, for pale brand colors, or for any artwork with fine detail.
- Unbleached kraft-tone for one dark color, especially for barbecue, smokehouse and farm-style menus.
- Kraft hides grease shadows longer, so it suits fried chicken sandwiches and anything with a sauce that runs.
- White shows a grease shadow sooner but makes a bright pattern pop from across the shop.
The bleached white parchment page covers the plain version of the same stock if you want it unprinted for a second station.
Where does the logo land after the fold?
A sandwich wrap gets folded in a hurry by whoever is on the line. The sheet will not be centered on the bun, so a single logo lands on the underside about half of the time.
A step-and-repeat pattern solves that. Space small marks about 2 in apart across the whole sheet and every face of the finished wrap shows at least one.
If you want one large logo as well, put it in the center of the sheet. After the burger fold, the center sits on top of the bun. The sample with the central mark in the photos is laid out that way, with a tiny all-over pattern around it. The printed parchment range shows the other formats that take the same artwork.
Quilon or silicone for a wrap sheet?
Quilon is the usual coating for a wrap. It gives the grease resistance a sandwich needs and costs less than silicone. It is meant for one use, which is all a wrap ever gets.
Choose silicone on one side only if the same sheet does a second job. Lining a tray that goes into a 450°F oven before service is one example. Both coatings fold the same and take the same inks.
Weight matters more than coating here. A wrap sheet around 27 to 35 lb creases tight; a heavier pan-liner weight springs open on a soft bun.
Artwork notes for a wrap sheet
- Keep marks away from the outer half inch. The edge gets tucked under and takes the most handling.
- Avoid large solid ink floods on a wrap. They stiffen the fold and can rub against a hot bun in the bag.
- Send vector files and name the Pantone solid-coated numbers. Screen colors shift on paper, and white stock shifts least.
- Put the logo the right way up for the fold you use. On the burger fold the top of the sheet becomes the top of the wrap.
- Ask for the fold lines on the proof. It costs nothing and it catches a logo that would end up upside down.
Build the sheet in Design Your Custom Sandwich Parchment to see the repeat before you request a quote.
Mistakes to avoid with a printed wrap
- Printing one logo in a corner. It disappears into the tuck on the first fold.
- Ordering 10 × 10 in for a double burger. The ends will not meet and the wrap opens in the bag.
- Choosing a pale color on white and wrapping fried food. The grease shadow swallows the print.
- Using a silicone pan-liner weight for wraps because you already stock it. It springs open and wastes bags.
- Skipping the stock sample. Ask for one on the quote and fold your real sandwich in it before 1,000 sheets print.
How to order branded sandwich parchment
Send the size, the stock, the number of colors and your artwork, and a written quote comes back within one business day. From $0.30 a sheet, with the minimum at 1,000 sheets of one design.
A free design proof follows. Edit it as many times as you need, approve it, and production takes 4 to 6 business days. Free tracked delivery to any US address takes another 2 to 3 business days.
Payment is by invoice after you approve the quote and proof. Misprints or damage reported with photos within 10 days are reprinted or refunded. Ask for a sandwich parchment quote to start.
Branded Sandwich Parchment questions
What size branded sandwich parchment wraps a standard burger?
A 12 × 12 in sheet is the usual pick for single and double burgers. Sliders fit 10 × 10 in, and stacked burgers need 14 × 14 in.
Is branded sandwich parchment coated on the food side?
Yes. The Quilon or silicone coating is on the plain side that touches the sandwich, and the print is on the outer face. Grease stays on the inside.
Will the ink on branded sandwich parchment rub off on a hot bun?
No, because the ink sits on the outside of the wrap and never touches the bun. The inks are food-safe soy and water-based colors in any case.
Can I use branded sandwich parchment as a basket liner too?
Yes. A 12 × 16 in sheet lines a serving basket or a half sheet pan, and the smaller squares line baskets for fries and sides.
Does branded sandwich parchment hold a fold without tape?
Yes. Wrap-weight parchment softens slightly with the heat of the sandwich and holds a crease. Seam side down, it stays closed in the bag.
Which stock is better for branded sandwich parchment, white or kraft?
White for two or more colors and bright artwork. Unbleached kraft-tone for a single dark color and menus where fried food would stain white quickly.
How many branded sandwich parchment sheets is the minimum order?
1,000 sheets of one design and size. Most lines order several thousand at a time because wraps go fast.
Can branded sandwich parchment sit under a heat lamp?
A wrapped sandwich can sit under a lamp briefly, as long as the lamp does not touch the paper. Keep the wrap away from a flat-top, a broiler and any open flame.
Should my branded sandwich parchment have a repeating pattern?
Yes, for a wrap it should. A step-and-repeat about 2 in apart shows on every face after the fold; a single logo lands underneath half the time.
Can I see a sample before printing branded sandwich parchment?
Ask for a stock sample on the quote and fold a real sandwich in it. The printed design is checked on a free proof before anything runs.
How long does branded sandwich parchment take to arrive?
Production takes 4–6 business days after you approve the proof, and free tracked delivery to any US address takes 2–3 business days more.
What if my branded sandwich parchment wraps arrive damaged?
Report it within 10 days with photos of the case and the sheets, and we reprint or refund. Keep the packaging until we have replied.
Something else? Ask us on WhatsApp or call (503) 461-4788.
Tell us what you bake or wrap
Send the parchment, a size and a quantity, plus a logo if you have one. We reply in writing within one business day with a price and a free design proof. Prefer to talk? Call (503) 461-4788 or message us on WhatsApp.


